Microwave Popcorn Marshmallow Balls

4 ingredients
8 steps

Ingredients

  • 3 quarts popcorn, popped
  • 1/4 cup butter or 1/4 cup margarine
  • 1 (20 ounce) bag marshmallows
  • food coloring (optional)

Directions

  1. 1
    Put the popped popcorn in a large bowl or pan; set aside.
  2. 2
    In large microwave-safe bowl, microwave butter on high until butter is melted, about 30-45 seconds.
  3. 3
    Add marshmallows.
  4. 4
    Microwave on high until marshmallows look puffy, about 1 to 1-1/2 minutes.
  5. 5
    Stir to completely melt marshmallows. Add food coloring if using.
  6. 6
    Now pour melted marshmallows over the popcorn and mix carefully until the popcorn is coated.
  7. 7
    Butter your hands to protect them from the heat and shape into balls.
  8. 8
    Wrap each ball in plastic wrap until ready to eat!

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