Green Juice

Name: Green Juice
Ingredients: 1 lemon; 1 1/2 green apples, such as Granny Smith, cut into quarters and seeds removed; 1/3 stalk celery, diced; 6 large kale leaves, preferably Tuscan, center ribs removed; 1/2 cup tightly packed fresh flat-leaf parsley leaves; 3/4 teaspoon ground turmeric

6 ingredients

2 steps

Ingredients

1 lemon
1 1/2 green apples, such as Granny Smith, cut into quarters and seeds removed
1/3 stalk celery, diced
6 large kale leaves, preferably Tuscan, center ribs removed
1/2 cup tightly packed fresh flat-leaf parsley leaves
3/4 teaspoon ground turmeric

Directions

1

Trim both ends off the lemon, then stand it on a cut side and use a sharp paring knife to cut off the peel, including the white pith; discard the peel. Cut the segments free from the membranes.
2

Feed the lemon segments, apple, celery, kale, and parsley through a juicer. Stir in the turmeric and serve immediately.