Microwave Potato Chips

Directions

1. 1
   Spray a dinner plate with Pam.
2. 2
   Place slices on plate in a single row.
3. 3
   Microwave on High for 4 minutes.
4. 4
   Turn slices over and continue to microwave on High another 3 to 5 minutes.
5. 5
   Potatoes are done when lightly browned.
6. 6
   If they aren't browned, they won't get crisp.
7. 7
   This may take longer depending on your microwave's wattage, but you'll be safe with the initial 4 minutes of cooking. You need to watch them carefully after that.
8. 8
   Now comes the hard part.
9. 9
   Remove from plate and toss in a bowl with salt or seasoning of your choice and let cool!
10. 10
    It's important to let cool so they can crisp up.