Microwave Pudding Squares

Directions

1. 1
   Combine milk and pudding mix in 4-cup glass measure.
2. 2
   Microwave on High for 5 to 6 minutes or until mixture boils, stirring occasionally during last half of cooking time.
3. 3
   Set aside.
4. 4
   Place margarine in glass mixing bowl.
5. 5
   Microwave on High for 10 seconds. Stir in graham cracker crumbs, sugar and peanut butter.
6. 6
   Stir until crumbly.
7. 7
   Press 3/4 of mixture into 1 1/2-quart baking dish; spread evenly.
8. 8
   Top with pudding mixture.
9. 9
   Freeze until solid.
10. 10
    Cut into squares.