Microwave Quiche

Directions

1. 1
   Remove pastry from foil to glass pie dish.
2. 2
   Microwave at High 1/2 to 1 minute until softened.
3. 3
   With fingers, press firmly in pie plate.
4. 4
   Brush inside with Worcestershire sauce.
5. 5
   Prick pastry. Place pie plate in the oven on trivet or inverted saucer. Microwave at High, 3 to 4 minutes, rotating plate 1/2 turn after minutes.
6. 6
   Sprinkle cheese and bacon over bottom of pie shell.
7. 7
   With fork, beat together eggs, cream and hot pepper sauce.
8. 8
   Pour over cheese in pie shell.
9. 9
   Microwave at Medium-high, 11 to 13 minutes, rotating pie 1/2 turn after 6 minutes.
10. 10
    Let stand about 5 minutes to firm slightly before serving.
11. 11
    Makes about 6 servings.