Triple-Layer Chocolate Pie

4 ingredients
3 steps

Ingredients

  • 2 pkg.(3.9 oz. each) Jell-o chocolate pudding(instant)
  • 2 cups cold milk(2%/ whole)
  • 1 Oreo Pie Crust (6 oz.)
  • 1 tub (8 oz.) cool whip topping, thawed, divided

Directions

  1. 1
    Beat pudding mixes and milk in large bowl w/ whisk 2min. (Mixture will be thick)
  2. 2
    Spread 1 1/2 cups pudding onto the bottom of the crust
  3. 3
    Stir half of the cool whip into the remaining pudding; spread over layer in crust. Top with the remaining cool whip Reffrrigerate 3 hours or until firm. (Same for lemon pie, use instant lemon jell-o)

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