Microwave Red Snapper

Name: Microwave Red Snapper
Ingredients: 2 lb. red snapper fish (head removed); 2 Tbsp. lemon juice; 1 Tbsp. water; 1/2 tsp. lemon pepper; 1/2 tsp. red pepper; 1/2 stick butter or oleo; 1/2 tsp. crab, shrimp seasoning; 1/2 tsp. seafood seasoning; 1/2 tsp. salt and pepper; 5 to 6 bay leaves; 1/2 tsp. thyme

11 ingredients

6 steps

Ingredients

2 lb. red snapper fish (head removed)
2 Tbsp. lemon juice
1 Tbsp. water
1/2 tsp. lemon pepper
1/2 tsp. red pepper
1/2 stick butter or oleo
1/2 tsp. crab, shrimp seasoning
1/2 tsp. seafood seasoning
1/2 tsp. salt and pepper
5 to 6 bay leaves
1/2 tsp. thyme

Directions

1

Over low heat, in saucepan, add lemon juice, water and butter. Simmer until butter is melted.
2

Season fish with all other seasonings.
3

Place the bay leaves in bottom of medium microwave dish.
4

Add fish and pour lemon butter sauce over fish.
5

Cover.
6

Let stand for 5 to 10 minutes, then place in microwave for 10 to 12 minutes.