Microwave Rice Pudding

8 ingredients
7 steps

Ingredients

  • 3 eggs, beaten
  • 2 c. milk
  • 1/3 c. sugar
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 2 c. cooked rice
  • 1/3 c. raisins
  • ground cinnamon

Directions

  1. 1
    In a 2-quart casserole, combine eggs, milk, sugar, vanilla and salt.
  2. 2
    Add rice and raisins.
  3. 3
    Mix well.
  4. 4
    Microcook at High, uncovered, for 8 to 10 minutes.
  5. 5
    Stir every 2 minutes.
  6. 6
    Sprinkle with cinnamon.
  7. 7
    Let stand 30 minutes without stirring.

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