Microwave Rice Pudding

6 ingredients
4 steps

Ingredients

  • 2 c. cooked rice
  • 1 1/3 c. milk
  • 1/2 c. brown sugar
  • 1 Tbsp. butter, softened
  • 1 Tbsp. vanilla
  • 3 eggs, beaten

Directions

  1. 1
    Combine cooked rice, milk, sugar, butter, vanilla and eggs in a 2 1/2-quart casserole.
  2. 2
    Microwave on Medium (50% power) for 13 to 15 minutes, stirring evenly every 5 minutes.
  3. 3
    Let stand 10 minutes.
  4. 4
    Makes 6 servings.

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