Microwave Rice Pudding

9 ingredients
6 steps

Ingredients

  • 5 1/2 to 6 c. milk
  • 1 1/2 c. Minute rice
  • 1/4 c. raisins
  • 1 c. cream
  • 3/4 c. sugar
  • 3 egg yolks, beaten
  • 2 tsp. vanilla
  • 1/4 tsp. salt
  • 1 tsp. cinnamon

Directions

  1. 1
    Bring milk to a boil; add rice and cook until tender.
  2. 2
    Add raisins.
  3. 3
    Cook a minute or two longer.
  4. 4
    While rice is cooking, mix cream, sugar, egg yolks, vanilla and salt together.
  5. 5
    Add cream mixture to rice and cook until boiling again but don't cook until it looks like it might be separating; stir every now and then. Remove from microwave and sprinkle with cinnamon.
  6. 6
    Chill. It will thicken as it cools.

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