Vinaigrette

6 ingredients
3 steps

Ingredients

  • 1 to 2 tablespoons excellent wine vinegar, or a combination of vinegar and lemon juice
  • 1/8 teaspoon salt
  • Optional: 1/4 to 1/2 teaspoon dry or Dijon mustard
  • 6 to 8 tablespoons best-quality olive oil or salad oil
  • Fresh ground pepper
  • Optional: 1 tablespoon minced shallots or scallions and/or 1/4 teaspoon dried herbs such as tarragon or basil

Directions

  1. 1
    Either make the dressing in your empty salad bowl: Beat vinegar or vinegar and lemon juice, salt, and optional mustard in bowl to dissolve the salt.
  2. 2
    Then beat in the oil by droplets, and finally the optional shallots or scallions, and such seasonings as you feel necessary.
  3. 3
    Or place all ingredients in a covered jar, shake vigorously to blend, and correct seasoning.

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