Microwave Rice Pudding

Directions

1. 1
   In a 2-quart casserole dish, combine eggs, milk, sugar, vanilla and salt.
2. 2
   Add rice and raisins; mix well.
3. 3
   Microwave just until thickened (uncovered), 8 to 10 minutes.
4. 4
   Stir every 2 minutes.
5. 5
   Add cinnamon.
6. 6
   Fold thickened part from edge to middle. Continue cooking until set.
7. 7
   Sprinkle with nutmeg and let stand 30 minutes without stirring.
8. 8
   Serve warmed, chilled with light cream.
9. 9
   Serves 6 to 8.