Microwave Rice Pudding

Directions

1. 1
   Make sure the rice is cooked ahead of time.
2. 2
   Whisk first 6 ingredients. And raisins if you want, we prefer without ;).
3. 3
   Put in microwave and cook 1 - 1 1/2 minutes.
4. 4
   Remove and whisk.
5. 5
   Put back in microwave for another 1 - 1 1/2 minutes.
6. 6
   Remove and whisk.
7. 7
   Continue above steps until desired thickness (don't get too thick, you want it a little less thick than desired since it will continue to thicken as it sits).
8. 8
   Add butter and vanilla once it's at desired thickness. You can omit butter to save on calories!
9. 9
   Add anything else you want (cinnamon, nutmeg, fresh berries if it's cold, etc).
10. 10
    Enjoy!