Microwave Rice Pudding

7 ingredients
5 steps

Ingredients

  • 3 1/2 c. milk
  • 1/3 c. rice
  • 1/2 c. sugar
  • pinch of salt
  • 2 eggs, beaten
  • 1/2 c. cream
  • 1/2 tsp. vanilla

Directions

  1. 1
    In saucepan, combine milk, rice, sugar and salt.
  2. 2
    Bring to a boil.
  3. 3
    Cook until rice is tender, about 25 minutes.
  4. 4
    Add the eggs and cook an additional 3 minutes.
  5. 5
    Add cream and vanilla.

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