Microwave Risotto With Ham And Corn
14 ingredients
2 steps
Ingredients
- 2 cups chopped onion
- 1 1/2 cups uncooked Arborio rice
- 3 tablespoons olive oil
- 1/2 cup white wine
- 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth
- 2 cups hot water
- 1 1/2 cups ham, cubed
- 1 cup coarsely chopped red bell pepper
- 3/4 cup frozen corn kernels
- 1/4 cup shredded provolone cheese
- 1/4 cup grated fresh Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup chopped fresh flat-leaf parsley
Directions
-
1Combine first 3 ingredients in a 2-quart casserole dish; microwave on high 5 minutes. Stir in wine and broth; microwave on high 12 minutes.
-
2Stir in water and ham; microwave on high 12 minutes. Stir in bell pepper and next 5 ingredients (bell pepper through black pepper); microwave on high 3 minutes. Stir in parsley. Serve immediately.
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