Microwave Rommegrot

Directions

1. 1
   Melt butter in large microwave-safe bowl.
2. 2
   Stir in flour with wire whisk.
3. 3
   Cook until mixture bubbles, cook 30 seconds longer.
4. 4
   Heat half & half and milk together; slowly add to flour mixture.
5. 5
   Stir with wire whisk while mixing.
6. 6
   Return to microwave until mixture begins to boil, about 2 minutes.
7. 7
   Remove from microwave; stir in sugar and salt.
8. 8
   Microwave 30 seconds longer.
9. 9
   Add more hot milk if necessary to reach desired consistency.
10. 10
    Serve warm with melted butter, cinnamon, and sugar, if desired.