Microwave Roux

Directions

1. 1
   In 4-cup glass measure, combine oil and flour; mix well. Microwave on High for 6 minutes or until as dark as desired. (Stir when there are 2 minutes left on the timer and when there are 30 seconds left on the timer.)
2. 2
   Stir when timer counts to zero.
3. 3
   If this is not dark enough for you, continue to microwave on High for 30 seconds.
4. 4
   Add onions and celery.
5. 5
   Mix well. Microwave on High for 3 to 4 minutes or until onions are soft but not brown.
6. 6
   Add green onions, parsley and garlic.
7. 7
   Microwave on High for 2 to 3 minutes or until done.
8. 8
   Yields 1 batch roux.