Microwave Scottish Pudding

Name: Microwave Scottish Pudding
Ingredients: 1/2 pint water; 4 ounces white sugar; 2 eggs, beaten; 1/2 lb plain flour; 1 tablespoon mixed spice; 1 tablespoon cinnamon; 1 teaspoon baking soda; 1/2 lb butter or 1/2 lb margarine; 1/2 lb sultana; 1/2 lb raisins (or if you prefer, 1 lb. desired filling); 1 tablespoon treacle

11 ingredients

1 steps

Ingredients

1/2 pint water
4 ounces white sugar
2 eggs, beaten
1/2 lb plain flour
1 tablespoon mixed spice
1 tablespoon cinnamon
1 teaspoon baking soda
1/2 lb butter or 1/2 lb margarine
1/2 lb sultana
1/2 lb raisins (or if you prefer, 1 lb. desired filling)
1 tablespoon treacle

Directions

1

Put into a large pan, water, spice, cinnamon, fruit, sugar, margarine, treacle. Bring to a boil then simmer for 1 minute only. Stir in flour, soda, and eggs. Mix very well. Put the mixture into a pudding basin lined with enough cling wrap to go over the sides. Do not cover the mixture. Microwave for 6-9 minutes. When cooked, keep in wrap, or remove the wrap if you do not want the skin to form on the dumpling.