Milk Chocolate Pie

6 ingredients
5 steps

Ingredients

  • 4 oz. milk chocolate
  • 1/4 c. milk
  • 2 Tbsp. sugar
  • 4 oz. cream cheese
  • 1 (8 oz.) container Cool whip
  • 1 prepared pie crust (crumb or graham cracker)

Directions

  1. 1
    Heat chocolate and 2 tablespoons of the milk in saucepan over low heat, stirring until chocolate is melted.
  2. 2
    Beat sugar into cream cheese.
  3. 3
    Add remaining milk and chocolate mixture; beat until smooth.
  4. 4
    Fold chocolate mixture into whipped topping; blend until smooth.
  5. 5
    Spoon into crust and freeze about 4 hours.

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