Microwave Steamed Fish

Directions

1. 1
   Place water, salt and pounded ginger in dish.
2. 2
   Place fish on top of this after cutting 3 to 4 slices across top of fish.
3. 3
   Cover with waxed paper.
4. 4
   Microwave on High for 10 minutes.
5. 5
   Let fish stand 5 minutes.
6. 6
   Sprinkle green onion and slivered ginger on top of fish.
7. 7
   Heat oil with garlic until garlic browns lightly.
8. 8
   Pour over fish and serve.