Microwave Sticky Buns

4 ingredients
4 steps

Ingredients

  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 1/2 cup nuts (optional)
  • 1 (10 ounce) can refrigerator biscuits

Directions

  1. 1
    In a 9 inch microwave safe pie plate, combine butter, sugar and nuts. Microwave 90 seconds on high. Stir.
  2. 2
    Arrange biscuits in sugar mixture, turning to coat.
  3. 3
    Microwave on 70% power for 5 1/2 minutes.
  4. 4
    Allow to stand a few minutes and then invert onto plate.

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