Microwave Sticky Buns
4 ingredients
4 steps
Ingredients
- 1/4 cup butter
- 1/2 cup brown sugar
- 1/2 cup nuts (optional)
- 1 (10 ounce) can refrigerator biscuits
Directions
-
1In a 9 inch microwave safe pie plate, combine butter, sugar and nuts. Microwave 90 seconds on high. Stir.
-
2Arrange biscuits in sugar mixture, turning to coat.
-
3Microwave on 70% power for 5 1/2 minutes.
-
4Allow to stand a few minutes and then invert onto plate.
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