Riz Aux Gombos

Name: Riz Aux Gombos
Ingredients: 2 teaspoons olive oil; 2 cups thinly sliced okra (1/2 pound); 3 cups water; 1 1/2 cups uncooked long-grain rice; 1/4 cup minced green onions; 2 tablespoons minced fresh parsley; 1 teaspoon minced fresh or 1/4 teaspoon dried thyme; 1 teaspoon minced seeded habanero pepper or 2 teaspoons minced seeded jalapeno pepper; 1/2 teaspoon salt; 2 garlic cloves, minced

10 ingredients

1 steps

Ingredients

2 teaspoons olive oil
2 cups thinly sliced okra (1/2 pound)
3 cups water
1 1/2 cups uncooked long-grain rice
1/4 cup minced green onions
2 tablespoons minced fresh parsley
1 teaspoon minced fresh or 1/4 teaspoon dried thyme
1 teaspoon minced seeded habanero pepper or 2 teaspoons minced seeded jalapeno pepper
1/2 teaspoon salt
2 garlic cloves, minced

Directions

1

Heat oil in a large saucepan over medium-high heat. Add okra; saute 4 minutes. Add water and remaining ingredients; bring to a boil. Reduce heat; simmer 15 minutes or until rice is done.