Microwave Stroganoff

8 ingredients
3 steps

Ingredients

  • 2 tablespoons butter
  • 1-1/2 pounds beef top sirloin steak, cut into thin strips
  • 1/4 cup all-purpose flour
  • 1 envelope onion soup mix
  • 2-1/4 cups hot water
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/2 cup sour cream
  • Hot cooked noodles

Directions

  1. 1
    Melt butter in a 2-qt. microwave-safe dish; arrange meat evenly in dish. Microwave, uncovered, on high for 4-1/2 minutes, stirring once. Remove meat with a slotted spoon and keep warm.
  2. 2
    Stir flour and soup mix into drippings until blended. Gradually add water, stirring until smooth. Add mushrooms and beef.
  3. 3
    Cover and microwave on high for 13-14 minutes or until the meat is tender and the sauce is thickened, stirring several times. Stir in the sour cream. Serve with noodles.

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