Microwave Summer Squash Toss

10 ingredients
8 steps

Ingredients

  • 1 lb. yellow squash
  • 1 lb. zucchini
  • 1 (2 oz.) jar chopped pimentos, drained
  • 2 Tbsp. water
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. dried basil
  • 1/4 tsp. garlic powder
  • 2 Tbsp. butter
  • 2 Tbsp. Parmesan cheese

Directions

  1. 1
    Cut squash and zucchini into 1/2-inch pieces.
  2. 2
    Place in glass casserole dish.
  3. 3
    Add pimentos, water, salt, pepper, basil and garlic powder.
  4. 4
    Dot with butter.
  5. 5
    Cover dish.
  6. 6
    Cook in microwave on High for 9 to 10 minutes, stirring twice.
  7. 7
    Let stand covered for 3 minutes.
  8. 8
    Sprinkle with Parmesan cheese.

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