Microwave Taco Salad

Name: Microwave Taco Salad
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 (15 oz.) can kidney beans, drained; 1/2 c. water; 1/2 to 1 pkg. taco seasoning; 1/2 head lettuce, torn in bite-size pieces; 2 medium tomatoes, cut in chunks; 1/2 bell pepper, chopped; 1/2 c. shredded Cheddar cheese; 1/2 c. shredded Monterey Jack cheese; 1 c. broken corn chips; sour cream (optional)

12 ingredients

8 steps

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 (15 oz.) can kidney beans, drained
1/2 c. water
1/2 to 1 pkg. taco seasoning
1/2 head lettuce, torn in bite-size pieces
2 medium tomatoes, cut in chunks
1/2 bell pepper, chopped
1/2 c. shredded Cheddar cheese
1/2 c. shredded Monterey Jack cheese
1 c. broken corn chips
sour cream (optional)

Directions

1

Brown meat and onions on High for 4 1/2 to 6 1/2 minutes. Stir, then drain.
2

Add beans, water and taco seasoning.
3

Cook, uncovered, for 10 to 13 minutes on Medium until thick and bubbly, stirring once.
4

Combine lettuce, tomatoes and pepper in a salad bowl.
5

Spoon meat mixture over vegetables in bowl.
6

Top with cheeses and chips.
7

Serve immediately with sauce.
8

Top with sour cream.