Balsamic Succotash
12 ingredients
1 steps
Ingredients
- 2 tablespoons butter
- 1 cup chopped yellow onion
- 1 garlic clove, minced
- 2 cups frozen corn kernels
- 1/2 cup chopped red bell pepper
- 1 teaspoon dried basil
- 1 (10-ounce) package frozen baby lima beans
- 1/2 cup fat-free, less-sodium chicken broth
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 tablespoon balsamic vinegar
Directions
-
1Melt butter in a large nonstick skillet over medium heat. Add onion and garlic; cook 3 minutes or until onion softens, stirring occasionally. Add corn, bell pepper, basil, and beans; cook 4 minutes, stirring occasionally. Add broth, sugar, salt, and black pepper; cook 7 minutes or until liquid almost evaporates. Remove from heat, and stir in vinegar.
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