Microwave Tapioca Pudding

Directions

1. 1
   Mix tapioca, 3 tablespoons sugar, salt, milk and egg yolk in 1 1/2-quart glass casserole.
2. 2
   Let stand 5 minutes.
3. 3
   Cook in microwave about 3 minutes; stir, then cook about 2 1/2 to 3 minutes, until mixture comes to a full boil.
4. 4
   Stir in vanilla.
5. 5
   Let stand at room temperature while beating egg white until foamy.
6. 6
   Gradually add 2 tablespoons sugar; whip to soft peaks.
7. 7
   Fold egg white into hot mixture.