Cherry Cheesecake

Directions

1. 1
   Mix melted butter and graham cracker crumbs together.
2. 2
   Pat on bottom of a spring-form pan.
3. 3
   Mix softened cream cheese, heavy cream and sugar.
4. 4
   Beat in the eggs, one at a time! Add cornstarch and vanilla.
5. 5
   After mixing, pour on top of crumb crust in spring-form pan.
6. 6
   Bake at 350° for 1 hour and 10 minutes.
7. 7
   Shut off oven and leave cheesecake in for an additional hour.
8. 8
   After cooling, top with cherries and refrigerate before serving.