Microwave Toffee

Directions

1. 1
   Spread pecans evenly in a buttered 8 x 8-inch pan.
2. 2
   In a 2-quart casserole, combine sugar and margarine.
3. 3
   Microwave at High for 4 1/2 to 8 1/2 minutes, or until sugar is dissolved, stirring after 2 minutes, then every minute.
4. 4
   Do not overcook!
5. 5
   Spread mixture over nuts in pan.
6. 6
   Sprinkle with chocolate chips.
7. 7
   Let stand 20 seconds until chocolate is melted.
8. 8
   Spread chocolate over candy.
9. 9
   Cool.
10. 10
    Break into pieces.
11. 11
    Yield:
12. 12
    1 pound.