Microwave Tuna Casserole
7 ingredients
10 steps
Ingredients
- 2 small cans tuna
- noodles, cooked (as many as you need for a 2-quart casserole)
- 1 onion, chopped
- 1/2 to 1 c. chopped celery
- 1 stick oleo
- 1 can cream of mushroom soup
- 3/4 c. milk
Directions
-
1Saute onions and
-
2celery
-
3in stick of oleo in microwave for 5 minutes.
-
4Combine
-
5noodles,
-
6tuna, soup, milk and onion-celery mixture.
-
7Set
-
8microwave
-
9on Roast for 8 minutes.
-
10Also good with yellow cheese added (Velveeta or Cheddar).
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