Microwave Turtles

Directions

1. 1
   Put caramels, milk and oleo in a 1-quart glass measure cup. Heat on Medium to High in microwave for 4 to 5 minutes, until caramels melt.
2. 2
   Arrange pecans in groups of 3 on buttered baking sheet.
3. 3
   Spoon 1 tablespoon of warm caramel mixture over each group of pecans.
4. 4
   Refrigerate, uncovered, for 30 minutes.
5. 5
   Put chocolate chips in 2-cup glass measure.
6. 6
   Heat on Medium for 5 to 6 minutes, until melted.
7. 7
   Spoon enough chocolate over carameled pecans to cover.
8. 8
   Allow to cool.
9. 9
   Remove from sheet.
10. 10
    Store in single layer in covered container in the refrigerator.