My Mustard Pulled Pork

Directions

1. 1
   Ingredients
2. 2
   Pour the Coke or Pepsie into the slow cooker or crock pot, and add the crushed Garlic.
3. 3
   And turn on high until boils.
4. 4
   Mix altogether with a Spoon, mix well put back on heat.
5. 5
   Cut all the white fatty and grizzly bits off and add pepper all along the tenderloin.
6. 6
   Then add it to the sauce in the slow cooker or croc pot.
7. 7
   The way it is.
8. 8
   Put leave it on high for 45 minutes then turn to medium and leave
9. 9
   Leave in slowcooker for 4 hrs on medium 6 hrs on low.
10. 10
    3hrs in croc pot on very low
11. 11
    When done, with two forks, pull the pork into shreds, then add 2 more Tablespoons of bbq sauce mix in, if you want it thicker add the Corn Starch .
12. 12
    To thicken a little.
13. 13
    Serve with Potatoe Fritters or Chunky Chips.
14. 14
    And a little salad on the side .