Microwave Vanilla Pudding

Directions

1. 1
   Combine cornstarch and sugar in 2-quart microwave safe mixing bowl.
2. 2
   Using a whisk, add milk gradually to cornstarch and sugar mix.
3. 3
   Place mixture in microwave.
4. 4
   Microwave on high for 5 to 7 minutes or until bubbly and thick, stirring after 2 minute intervals.
5. 5
   Beat 1/2 of the hot mixture into the slightly beaten eggs.
6. 6
   Beat this mixture into the remaining hot mixture. Microwave on high for 1 1/2 to 2 1/2 minutes until thickened and heated throughout, stirring after every 45 seconds of cooking. With whisk, stir in butter and vanilla.
7. 7
   Pour mixture in equal amounts into 4 dishes.
8. 8
   Cover and refrigerate.