Microwave Vanilla Pudding

Directions

1. 1
   Combine cornstarch and sugar in 4-cup glass measure.
2. 2
   Stir in milk and vanilla.
3. 3
   Microwave, uncovered, on full power 3 minutes. Stir.
4. 4
   Microwave again on full power 2 to 8 minutes or until boiling and thickened, stirring each minute to keep smooth.
5. 5
   Pour pudding into individual serving dishes when thick enough to form a ribbon.