Microwaved Mashed Potatoes

Directions

1. 1
   Place potatoes, milk and butter in a 3-quart casserole dish. Cover with plastic wrap.
2. 2
   Cook on High until the potatoes are very tender, about 15 minutes.
3. 3
   With a mixer set on lowest speed, mash the potatoes right in the cooking liquid.
4. 4
   When the lumps are gone, season with salt and pepper.
5. 5
   Then, on high speed, whip until light, adding more milk if potatoes are thick.
6. 6
   Serves 4.