White Meat Ravioli

Ingredients

• 3/4 pound chicken breasts or veal or canned tuna, chopped
• 2 tablespoons shallots finely
• 2 each italian plum (roma) tomatoes
• 1 teaspoon sage leaves crumbled
• 1/4 teaspoon mace
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated or romano cheese, grated
• 1/2 cup parsley leaves chopped
• 1/2 teaspoon black pepper coarsely ground
• 1 tablespoon brandy or sherry, dry
• 1 x pasta dough
• 2 tablespoons olive oil
• 4 each scallions, spring or green onions thinly sliced
• 2 Cloves garlic minced
• 1 cup tomatoes crushed
• 1 cup tomato sauce
• 1 tablespoon basil