Mid American Chowder

Name: Mid American Chowder
Ingredients: 2 c. boiling water; 2 c. chopped potatoes; 1/2 c. carrot slices; 1/2 c. celery slices; 3 Tbsp. onion soup mix; 1/2 tsp. thyme; 1/4 tsp. basil; 1/4 tsp. black pepper; 1/4 c. butter or margarine; 1/2 c. all-purpose flour; 2 c. milk; 2 1/2 c. (10 oz.) shredded Cheddar cheese; 1 (17 oz.) can cream-style corn

13 ingredients

8 steps

Ingredients

2 c. boiling water
2 c. chopped potatoes
1/2 c. carrot slices
1/2 c. celery slices
3 Tbsp. onion soup mix
1/2 tsp. thyme
1/4 tsp. basil
1/4 tsp. black pepper
1/4 c. butter or margarine
1/2 c. all-purpose flour
2 c. milk
2 1/2 c. (10 oz.) shredded Cheddar cheese
1 (17 oz.) can cream-style corn

Directions

1

In medium saucepan, combine water, vegetables, soup mix and seasonings.
2

Cover; simmer 10 minutes.
3

Do not drain.
4

In large Dutch oven, melt butter; stir in flour and mix until smooth. Slowly add milk and cook over low heat until thickened; stir in cheese until melted.
5

Stir in corn and cooked vegetables.
6

Heat (not boil).
7

Serve warm.
8

Makes 8 servings.