Mid-Autumn Highball
6 ingredients
5 steps
Ingredients
- 6 mint leaves, plus 1 mint sprig
- 3/4 ounce Simple Syrup
- Ice
- 1/2 ounce green Chartreuse
- 1 1/2 ounces citrus rum
- 3 ounces alcoholic sparkling apple cider
Directions
-
1In a cocktail shaker, muddle the mint leaves with the Simple Syrup.
-
2Add ice and the Chartreuse and rum; shake well.
-
3Stir in the cider.
-
4Strain into an ice-filled highball glass.
-
5Garnish with the sprig.
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