Beer Bread(Low-Fat)

3 ingredients
4 steps

Ingredients

  • 3 c. self-rising flour
  • 3 Tbsp. sugar
  • 1 can (12 oz.) Lite beer, room temperature

Directions

  1. 1
    Mix all ingredients together and put into a sprayed (low-fat spray) bread pan.
  2. 2
    Let rise about 15 minutes.
  3. 3
    Bake at 400° for 30 minutes or until brown.
  4. 4
    Cool before cutting.

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