Mid-Summer Pasta

8 ingredients
3 steps

Ingredients

  • 1 lb. pasta
  • 1/4 c. olive oil
  • 2 to 8 cloves garlic, minced
  • 1/2 to 1 c. shredded fresh basil
  • 2 fresh tomatoes, chopped
  • salt
  • fresh ground pepper
  • dried tomatoes (optional)

Directions

  1. 1
    Let marinate at room temperature for at least 2 hours the olive oil, garlic, fresh basil, dried tomatoes, fresh tomatoes and fresh ground pepper to taste.
  2. 2
    Cook pasta al dente (do not overcook). Drain and add immediately to oil marinade.
  3. 3
    Toss well and serve. Quick, easy and delicious!

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