Mid West Chowder Recipe

11 ingredients
5 steps

Ingredients

  • 2 c. diced potatoes
  • 1/2 c. sliced carrots
  • 1/2 c. sliced celery
  • 1/4 c. minced onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 c. boiling water
  • 1/4 c. flour
  • 2 c. lowfat milk
  • 10 ounce. stick sharp cheddar cheese, shredded
  • 1 pound can cream corn

Directions

  1. 1
    Combine potatoes, carrots, celery, onions, salt, pepper and water.
  2. 2
    Cover and simmer 20 min.
  3. 3
    Make cream sauce with butter, flour and lowfat milk.
  4. 4
    Add in cheese, stir till melted.
  5. 5
    Add in corn, vegetables, heat but don't boil.

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