Middle East Pottage

9 ingredients
6 steps

Ingredients

  • 1 c. brown lentils (dry)
  • 1 packet French onion soup
  • 1 medium carrot, grated finely
  • 1/2 c. cracked wheat (bulgur)
  • 1 Tbsp. oil
  • 2 onions, chopped
  • 3 Tbsp. parsley, chopped
  • 4 c. boiling water
  • 1 large tomato, sliced

Directions

  1. 1
    Place cracked wheat, lentils, onion soup and oil into the boiling water.
  2. 2
    Simmer slowly for 40 minutes, stirring as needed. Add onion and grated carrot and mix well.
  3. 3
    Cook gently for 5 minutes, until vegetables are soft.
  4. 4
    Place in casserole dish and top with sliced tomato.
  5. 5
    Bake for 30 minutes in moderate oven. Serve as a main entree with vegetables.
  6. 6
    Delicious on toast with tossed salad for a light evening meal.

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