Middle Eastern Beef Kebabs

7 ingredients
5 steps

Ingredients

  • 3 lbs boneless beef, cut into 1 1/2 cubes
  • 3 cloves garlic, minced
  • 3 tablespoons lemon juice
  • 3 tablespoons olive oil
  • 1 12 teaspoons ground cumin
  • 1 teaspoon salt
  • 12 teaspoon pepper

Directions

  1. 1
    In a large bowl, toss beef with all of the other ingredients.
  2. 2
    Cover and let stand 1-2 hours at room temperature or up to 24 hours refrigerated.
  3. 3
    Prepare a hot grill.
  4. 4
    Place beef onto skewers, reserving marinade.
  5. 5
    Grill, 12-15 minutes, basting with the marinade.

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