Middle Eastern Carrot Cake
15 ingredients
8 steps
Ingredients
- 1-1/2 cup flour
- 1-1/2 cup sugar
- 1 tsp. baking powder
- 1 tsp. salt
- 1/2 tsp. baking soda
- 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. ginger
- 3/4 cup cooking oil
- 3 eggs
- 3 tsp. hot water
- 1 cup cooked, mashed carrots
- 1/2 cup walnuts
- Powdered sugar
- Marzipan carrots (optional)
Directions
-
1Mix dry ingredients together in order given.
-
2Add cooking oil, eggs, water, and carrots; stir until well-blended.
-
3(Use a wooden spoonits easier.)
-
4Add walnuts.
-
5Pour batter into ungreased cake or tube pan.
-
6Bake at 350 F. for 45 minutes or until tested done.
-
7Dust with powdered sugar and decorate with marzipan carrots, if desired.
-
8Makes 8 to 10 servings.
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