Middle Eastern Chickpea Dip

4 ingredients
2 steps

Ingredients

  • 200 ml sour cream
  • 400 g chickpeas, drained
  • 2 teaspoons middle eastern seasoning
  • 12 teaspoon crushed garlic

Directions

  1. 1
    Place ingredients in a food processor and combine until smooth.
  2. 2
    Sprinkle with a little extra seasoning and serve with pita bread chips, warm bread, or as an accompaniment to BBQ kebabs, burgers, or roasted vegetables.

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