Middle Eastern Eggplant

7 ingredients
5 steps

Ingredients

  • 3 eggplants
  • 3 tablespoons olive oil
  • 3 tablespoons parsley, chopped
  • 1 -2 garlic clove, crushed
  • 1 lemon, juice of
  • salt
  • black pepper

Directions

  1. 1
    Grill the eggplants until the flesh is soft.
  2. 2
    Put the eggplants in a clean towel and wait to cool.Peel the skins.
  3. 3
    Mash them to a soft paste with a fork or using a blender.
  4. 4
    Add the rest of the ingredients.
  5. 5
    Add more seasoning according to your taste.

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