Middle Eastern Five-Spice

5 ingredients
4 steps

Ingredients

  • 2 tablespoons whole allspice
  • 1 teaspoon whole cloves
  • 1 tablespoon whole peppercorns
  • 1/2 teaspoon freshly grated or ground nutmeg (see Notes)
  • 1 tablespoon ground cinnamon

Directions

  1. 1
    Using a coffee grinder or blender, grind the allspice, cloves, and peppercorns until fine.
  2. 2
    Transfer the ground spices to a small mixing bowl.
  3. 3
    Stir in the nutmeg and cinnamon.
  4. 4
    Store in an airtight container in a cool, dark place, such as a cupboard, for up to 4 months.

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