Middle Eastern Lamb

Directions

1. 1
   Trim meat of fat and sinew.
2. 2
   Slice across grain into long thin strips.
3. 3
   Heat oil.
4. 4
   Add 1 teaspoon ground cumin.
5. 5
   1 teaspoon ground corriander.
6. 6
   1 teaspoon dried mint leaves.
7. 7
   1/2 teaspoon turmeric.
8. 8
   Stir fry 1 minute.
9. 9
   Add meat and cook until browned.
10. 10
    Add spinach and cook 4 minutes.
11. 11
    Mix together cornflour, yoghurt and water and add to pan.
12. 12
    Add sultanas.
13. 13
    Let sauce thicken over heat.
14. 14
    Serve immediately with couscous.