Deep Fried Turkey

Directions

1. 1
   Cook turkey.
2. 2
   Size of pot will determine cooking time.
3. 3
   A 20 to 22-quart pot with 3 gallons of oil will handle a 12 pound turkey and take about 4 minutes per pound; 25 pound turkey, 3 minutes per pound.
4. 4
   Oil should be 380°.
5. 5
   To spice outside of bird, use salt, pepper, seasoning salt, etc.