Middle Eastern Lemonade

Directions

1. 1
   Muddle the sugar and mint in the bottom of a pitcher.
2. 2
   Stir in the lemon juice, 4 cups cold water and the orange flower water until the sugar is dissolved.
3. 3
   Add the orange slices, cover and refrigerate until very cold, about 2 hours.
4. 4
   Serve over ice.
5. 5
   For a cocktail version, add a shot of lemon vodka to each glass.